New study shows 'organic' wounds improve produce

Drones help farmers improve yields and stay ahead of problems before they become too big

Researchers look at how the root system of two varieties of citrus responds to citrus greening disease

The findings suggest that as more craft breweries emerge around the country, so may new opportunities for farmers

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints

Thiol redox switches regulate how plant seeds use their stored energy reserves

A recent study is the first to look at where chemicals in plastic end up after being broken down in a natural system—a yellow mealworm's gut, in this case

Since rice is so important to feeding a large portion of the world's population, the identification of genes that enhance grain yield and composition is much desired

Researchers explored whether impact mills could help US growers fight Palmer amaranth and other herbicide-resistant weeds in soybean crops

UD study shows how India can help itself by diversifying its crop production