The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods

Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught

Simulations incorporate evolutionary theory to evaluate different rotation patterns

Recent research could help farmers around the world use less man-made fertilizers to grow important food crops like wheat, corn, and soybeans

Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield

Flooding is common after a wildfire, as is elevated stream flow in subsequent summers, but researchers said seeing the effect lasts for up to 40 years after a fire was surprising

New study shows 'organic' wounds improve produce

Drones help farmers improve yields and stay ahead of problems before they become too big

Researchers look at how the root system of two varieties of citrus responds to citrus greening disease

The findings suggest that as more craft breweries emerge around the country, so may new opportunities for farmers