Agriculture
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
| 2 min read
UC Davis researchers find 50 percent reduction in greenhouse gases per liter of milk
| 2 min read
Until now, no one had studied the effects of distillers grains—a common feed ingredient—on bull development and fertility
| 3 min read
New research evaluates bioenergy feedstocks grown side-by-side
| 2 min read
UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A
| 2 min read
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
| 2 min read
To understand the underlying mechanisms of soil Nr emissions, air-dried or oven-dried soils are commonly used in the laboratory
| 2 min read
Between 1996 and 2016, substantial mangrove forests have been converted to agricultural use
| 2 min read
A study from MSU is the first to precisely quantify soil and landscape features and spatial and temporal yield variations in response to climate variability
| 2 min read
Research led by University of Göttingen questions whether palm-oil biodiesel can reduce greenhouse gas emissions
| 2 min read
