Beer

The method is far more sustainable than existing brewing techniques

Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops

Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more

Researchers say the new method meets the requirements to detect thiols in beer, while also processing samples in a safer, simpler, and quicker manner

Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs

Scientists report their progress on a study of how acids and other flavor components evolve while the beverage ages

Researchers determined that though consumers could distinguish between different bitter tastes in beer, this does not appear to influence which beer they like

Recent research shows no harmful drug interactions for women taking these hop-based supplements

Researchers reveal a new microstructural marker for malting in the archaeological record