Scientists Create a Better Process to Assess Thiols in Beer
Researchers say the new method meets the requirements to detect thiols in beer, while also processing samples in a safer, simpler, and quicker manner
Beer
Automated Brewing Lab Helps Hone Biochemistry Skills
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
The Chemistry of How Sour Beer Gets So...Sour
Scientists report their progress on a study of how acids and other flavor components evolve while the beverage ages
Study: Consumers Just like Beer, Regardless of Bitterness Type
Researchers determined that though consumers could distinguish between different bitter tastes in beer, this does not appear to influence which beer they like
Study: Hop Supplements Safe as Menopause Treatment
Recent research shows no harmful drug interactions for women taking these hop-based supplements
How to Detect the Presence of Beer in Ancient Ruins
Researchers reveal a new microstructural marker for malting in the archaeological record
Nitrogen Analysis Methods: Dumas vs. Kjeldahl
Comparing Kjeldahl and Dumas methods for protein determination
The Science behind the 'Beer Goggles' Effect
Can beauty be ignored?
Craft Beer Boom Linked to Record Number of US States Growing Hops
The findings suggest that as more craft breweries emerge around the country, so may new opportunities for farmers
Cheers! Scientists Take Big Step Toward Making the Perfect Head of Beer
For decades, scientists have tried to get a handle on how to control the lifetime and stability of foams made from liquids that contain mixed additives