Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
Researchers determined that though consumers could distinguish between different bitter tastes in beer, this does not appear to influence which beer they like
Recent research shows no harmful drug interactions for women taking these hop-based supplements
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