Lab Manager

The Science of Fermentation

July 19, 2019

How modern technologies make your favorite fermented food tastier

Beverage Flow Meters Ensure Consistent Drink Quality

July 15, 2019

Titan’s NSF-accredited beverage dispensing flow meters are the product of choice for precise metering of lower viscosit...

What Are Some Challenges of Breeding Flavorful Food Crops?

June 26, 2019

The keys to growing hazelnut, hops, and mint

Cocktails with Cleopatra?

May 23, 2019

Israeli scientists resurrect yeast from ancient beer jugs to recreate 5,000-year-old brew

Why You Love Coffee and Beer

May 3, 2019

Our genetics suggest beverage preferences hinge on psychoactive effects

Recreating Ancient Beer

April 18, 2019

Archaeologists have recreated ancient brewing techniques to learn how beer kept an empire afloat

Keeping Heavy Metals Out of Beer and Wine

February 20, 2019

A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

A Prehistoric Thirst for Craft Beer

September 13, 2018

Evidence suggests that stone mortars from Raqefet Cave, Israel, were used in brewing cereal-based beer millennia before the e...

Drinking Affects Mouth Bacteria Linked to Diseases

April 24, 2018

Recent NYU School of Medicine study offers evidence that rebalancing some of the 700 types of bacteria in the mouth, or ...

The Secret behind a Choice Cuppa or a Perfect Pint—a Mathematician

April 18, 2018

Professor William Lee shows how the science of mathematics can increase an industry’s profits

A Brewer's Tale of Proteins and Beer

March 14, 2018

Many proteins in beer come from the barley or yeast used to make it, and these proteins influence a brew's properties, includ...

Resilient, Hull-Free Barley Flaunts High Yields, Nutrition

January 17, 2018

New 'Buck' naked barley: food, feed, brew

Malting Barley Research Boosts New York Craft Brewing Industry

December 11, 2017

Consumer interest in small-scale craft breweries has fueled interest in getting New York farm ingredients into beers brewed i...

Bristol Scientists Turn Beer into Fuel

December 6, 2017

It is commonly accepted that there is an urgent need for sustainable alternatives to fossil fuels for transportation to repla...

Barley Is Flavor of the Month as New Study Settles Centuries-Old Brewing Debate

November 28, 2017

New study sheds light on beer flavor debate

Stay Connected with Lab Manager

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Upcoming Webinars
Past Webinars

Safe Gas Handling

Wednesday July 24, 2019

Cold Storage Technology

Thursday July 25, 2019

Choosing the Right Lab Coat

Tuesday August 6, 2019

Environmental Monitoring and Testing

Thursday August 8, 2019

Automated Sample Preparation

Thursday August 22, 2019

Instruments for Elemental Analysis

Thursday June 27, 2019

Airflow and Ventilation

Wednesday June 26, 2019

Tools to Accelerate Cancer Research

Thursday June 13, 2019

Microplate Technology and Automation

Thursday May 9, 2019

Innovations in Mass Spectrometry

Thursday April 25, 2019

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