A protein that is found in abundance in junk foods may be contributing to the rise of food allergy cases in children

Researchers estimate that the average American consumes more than 70,000 particles of microplastics per year

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

Agriculture sustainability programs include consultations with agronomists, on-farm data collection, and educatio

Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture, and plant-based meat substitutes

The practice of altering foods genetically, through the introduction of a gene from a different organism, has courted controversy from the get-go

A cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs

A Rutgers-led study could benefit millions of people who rely on corn for nutrition

Israeli scientists resurrect yeast from ancient beer jugs to recreate 5,000-year-old brew

While conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world