Genome editing techniques, such as CRISPR/Cas, could help to make agriculture more productive and environmentally friendly

Even looking at things that remind of coffee can arouse our minds, reveals a new University of Toronto study

Researchers have built an inexpensive electrospinning device partially using the popular children's toy Lego

Consuming a daily modest amount of high-fructose corn syrup accelerates the growth of intestinal tumors in mouse models, independently of obesity

"Chronoprints" can identify a sample from a video taken as it reacts to disturbance

Seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment

Higher egg and cholesterol consumption hikes heart disease and death risk

The researchers developed the extract over the last decade as a food colorant 

Intercropping with grasses is an effective and sustainable alternative to chemical treatments for maximizing blueberry yield

The findings lend credence to the idea that certain readily available, plant-based supplements might offer protection against dementia in people