Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent

Our genetics suggest beverage preferences hinge on psychoactive effects

According to the USDA, farmers around the world grow 44.9 million metric tons of peanuts on more than 64 million acres

An international team of biologists urge careful use of technology in research and flag potential biosafety risks

Understanding how ingredients affect the body's metabolism at the molecular and cellular level could help tackle the dual epidemics of obesity and diabetes

An evolutionary function in wild tomato plants could be used by modern plant breeders to create pest-resistant tomatoes

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells

Identification of functional olfactory receptors in human taste cells opens doors to new approaches to modify food flavor

Researchers develop method to predict salmonella outbreaks

Archaeologists have recreated ancient brewing techniques to learn how beer kept an empire afloat