A Rutgers-led study could benefit millions of people who rely on corn for nutrition

Israeli scientists resurrect yeast from ancient beer jugs to recreate 5,000-year-old brew

While conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world

The finding offers a potential novel approach to cancer treatment and prevention

The new method is based on analyzing the oil's aromatic fraction

A study of 46 mammal species explores the evolutionary history of amylase, a compound that breaks down carbs

Researchers report new data on honey proteins that could lead to new medicinal applications

By adding weighing scales to its well-respected and established brand, PEC is looking to increase current customer loyalty

An electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human taste buds

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine