While conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world

The finding offers a potential novel approach to cancer treatment and prevention

The new method is based on analyzing the oil's aromatic fraction

A study of 46 mammal species explores the evolutionary history of amylase, a compound that breaks down carbs

Researchers report new data on honey proteins that could lead to new medicinal applications

By adding weighing scales to its well-respected and established brand, PEC is looking to increase current customer loyalty

An electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human taste buds

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine

Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor

The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage