Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015

New research shows that what happens in our mouths while we eat causes us to like the smells of certain foods

Peasant farmers began transforming diets across the OId World 7,000 years ago, study finds

Researchers used data from the U.N.’s Food and Agricultural Organization to look at which crops were grown where on large-scale industrial farmlands 

Scientists investigate positive effects of hedgerows on pollination

Lactic acid bacteria play an important, positive role ini the coffee fermentation process

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Genetic vicious cycle may reinforce risky drinking behavior, Rutgers-led study says

Engineers will develop sensors that know when cornfields are getting attacked by insects or weeds

The system helps prevent food contamination and human exposure to pathogens through tainted food