The mystery involved a spontaneous gene mutation that causes red pigments to show up in various corn plant tissues

The inevitable broadening of LED usage could add value to society far greater than the energy saved in lighting homes and buildings

Review shows plant-based diets benefit athletes’ heart health, endurance, and recovery

With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content

Human errors caused by a lack of standardized procedures and insufficient training are the major drivers behind loss in food manufacturing

The research was conducted with more than 800 people who took part in Dry January in 2018