The system helps prevent food contamination and human exposure to pathogens through tainted food

Louisiana State University scientists' findings may improve biofuel production

The mystery involved a spontaneous gene mutation that causes red pigments to show up in various corn plant tissues

The inevitable broadening of LED usage could add value to society far greater than the energy saved in lighting homes and buildings

Review shows plant-based diets benefit athletes’ heart health, endurance, and recovery

With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content