Human errors caused by a lack of standardized procedures and insufficient training are the major drivers behind loss in food manufacturing

The research was conducted with more than 800 people who took part in Dry January in 2018

The gut microbiota plays a key role in human health, and its composition is associated with diet

The tool can distinguish between apparently similar oils that present notable differences in quality

Eat your spinach in the form of a smoothie or juice, a new study suggests

Researchers compare two methods of transcriptome analysis to understand how plants adapt to microgravity

A report describes a way to prepare large quantities of stevia using yeast

In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of participants

Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella

Between 19% and 29% of global greenhouse gas emissions come from food production