Food and Beverage
Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E
The assay utilizes Loop-Mediated Isothermal Amplification (LAMP) technology to overcome the complex instrumentation requirements of traditional PCR tools
The study focuses on the effects of Lachancea thermotolerans yeast, which occurs naturally on grapes
A Purdue University-affiliated startup has created on-demand food heating first developed for lunar space exploration
New research shows wild bees are an essential secret ingredient in larger and better blueberry yields
The relationship between diet and disease can be difficult to accurately identify because of limited dietary assessment tools
Weirdly, people with a higher sensitivity to bitter caffeine taste drink more coffee
Bio-Rad’s iQ-Check real-time PCR test kits were selected based on their proven real-time PCR technology
Join our webinar to learn about SPME-DART®/MS and see how it can streamline your food and beverage workflows to increase lab efficiency
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