Food and Beverage
Speed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption
| 2 min read
Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle
| 3 min read
Increasing shade cover over coffee plants can increase biodiversity and provide pest control, a new study has revealed
| 2 min read
The potato industry benefits from new tuber research that reveals the mystery behind a major production problem
| 1 min read
We need tryptophan to survive, but new research shows our gut bacteria can break it down into an inflammatory chemical
| 3 min read
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
| 2 min read
Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
| 3 min read
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
This form of spectroscopy reveals the components in food and their sources
| 2 min read
Wheat blast spread under climate change modeled for the first time
| 3 min read
