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Food and Beverage
Food and Beverage
News
Swap Red Meat for Quorn Protein to Improve Heart Health
by
Northumbria University
People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein
| 4 min read
News
Wheat’s Long Non-coding RNAs Unveiled
by
Maximum Academic Press
Study provides a comprehensive map of wheat long non-coding RNAs
| 2 min read
News
Eleven More Journals Indexed in CABI
by
Maximum Academic Press
These journal articles will now reach a much wider audience
| 2 min read
News
Eating More Whole Grains and Fruit Linked to Less Midlife Weight Gain
by
BMJ-British Medical Journal
Most associations stronger among those with excessive body weight and women
| 2 min read
News
Using ‘Spent’ Coffee and Tea to Boost Shelf Life and Nutritional Value of Cakes
by
American Chemical Society
This research could provide new avenues for recycling coffee and tea waste products
| 2 min read
News
Weight Loss? ‘Nuttin'’ to Worry About with Almonds
by
University of South Australia
New study finds that almonds can be a great snack to incorporate into weight loss diets
| 2 min read
News
People Are Undoing the Benefits of Healthy Meals by Unhealthy Snacking
by
King's College London
Switching to healthier snack options is a simple diet strategy to improve health
| 2 min read
News
New Technology Speeds Up Bacterial Testing in Food
by
Osaka Metropolitan University
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
| 1 min read
News
You Say Tomato, These Scientists Say Evolutionary Mystery
by
University of Massachusetts Amherst
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
| 3 min read
News
Making Plant-Based Meat More ‘Meaty’—with Fermented Onions
by
American Chemical Society
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
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CURRENT ISSUE - November/December 2025
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