Food and Beverage
Pop the bubbly and hear the quality
It is commonly accepted that there is an urgent need for sustainable alternatives to fossil fuels for transportation to replace diesel and petrol
Combining molecular spectroscopy techniques with analytical chemistry expertise to uncover nutritional value of food
Research team investigated and compared the genomes of K. fedtschenkoi, Phalaenopsis equestris (orchid), and Ananas comosus (pineapple) using ORNL’s Titan supercomputer
Tackling weeds in winter strawberry crops—drip by drip!
In a recent mouse study, researchers report that this compound could also prevent or reduce psoriatic skin inflammation
Sulfites can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flavor in a vintage, but some people have an intolerance to them
Promising solution to runoff issues ahead
Scientists have used the technology in remote locations to diagnose sick trees, and have applied it to livestock, human samples, pathogens in food, and in detecting environmental risks
