Researchers find that nuts benefit the brain by enhancing cognition, memory, recall, and rest

U of T team contributes to discovery of 8,000-year-old wine production in ancient Middle East

You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity

La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens

Insects present a huge nutritional opportunity as an increasing global population seeks sustainable sources of food and feed

Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed samples, the loss of its natural sensorial qualities, bad smell, and unpleasant flavor.

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutaryl-coenzyme A synthase

Researchers report that artificial selection by crop breeders has constricted the pool of possibilities for North American corn varieties

The coating could someday be used in the food packaging and processing industries to help prevent food-borne illnesses and deaths

Scienists combined different types of genetic association analyses to identify 14 genes across the genome that were involved in the synthesis of vitamin E