Promising solution to runoff issues ahead

Scientists have used the technology in remote locations to diagnose sick trees, and have applied it to livestock, human samples, pathogens in food, and in detecting environmental risks

Patent filed for unique zero-waste approach to converting by-product of tofu making into alcoholic drink rich in isoflavones

New study sheds light on beer flavor debate

An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections

Known as controlled environment agriculture, systems combine greenhouse environmental controls such as heating and lighting with hydroponic and soilless production

Recent study is the first to analyze on a large scale the relationship between food insecurity among smallholder farms in Africa and Asia, rainfall patterns, and a range of interventions

While low levels of salt can improve the flavor of wine, in excess it can lead to unpalatable tastes, reduce fruit yield and damage the long-term health of grapevines

Mouse study finds significant difference in RNA expression during lactation

Three or 4 cups a day confers greatest benefit, except in pregnancy and for women at risk of fracture