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Food and Beverage
Food and Beverage
News
How Toxic Is Alcohol? This PKU-Oxford Team Seeks Answers
by
Peking University
New study finds causal link between alcohol consumption and over 60 diseases in Chinese men
| 2 min read
News
Researchers Illuminate Resilience of US Food Supply Chains
by
University of Illinois Grainger College of Engineering
Authors take a security perspective regarding growing threats such as climate change and extreme weather events
| 2 min read
News
Winery Experiences Affected by More than What Is in Your Glass
by
University of British Columbia Okanagan Campus
Researcher explores how a winery visit is shaped
| 2 min read
News
Our Favorite Vintages and Their Precarious Mountainside Homes Are at Risk
by
Cell Press
Researchers argue for combining traditional knowledge with innovation and science to protect these sites
| 2 min read
News
Detecting Spoiled Food with LEDs
by
Wiley
Perovskite-modified LEDs reveal rot in fruit and vegetables before it is visible
| 2 min read
News
Study Finds Turning Food Waste into Bioenergy Can Become a Profitable Industry
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Study shows that anaerobic co-digesters at wastewater treatment plants could generate income and reduce carbon dioxide
| 3 min read
News
Canned, Frozen Corn Industry Struggling across US Growing Regions
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Study shows a strong relationship between temperature extremes and sweet corn yield loss
| 3 min read
News
How a Unique Tomato Mutation Could Transform Sustainable Agriculture
by
Boyce Thompson Institute
Groundbreaking insight into tomato mutation could enhance quality and stress resistance
| 2 min read
News
Label Date, Not Phrasing, Drives Consumer Decisions to Toss Food
by
Ohio State University
In eye-tracking study, half of participants look only at date
| 3 min read
News
That Essential Morning Coffee May Be a Placebo
by
Frontiers
Scientists find that the boost you get from a morning coffee can’t be replicated with plain caffeine
| 3 min read
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