Researchers have now found out how wine compounds are protective against neuronal death: they should pass through your stomach first

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible

A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine

Study provides the first evidence that a broadly used pesticide alone can harm bee flight

A new study from University of Washington researchers describes how some people also turn to posting photos on Instagram to track food intake or to be held accountable by followers in meeting healthy eating or weight loss goals

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals

Researchers found that rats fed a diet high in sugar but low in fat-meant to imitate many popular diet foods-increased body fat mass when compared to rats fed a balanced rodent diet