A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine

Study provides the first evidence that a broadly used pesticide alone can harm bee flight

A new study from University of Washington researchers describes how some people also turn to posting photos on Instagram to track food intake or to be held accountable by followers in meeting healthy eating or weight loss goals

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals

Researchers found that rats fed a diet high in sugar but low in fat-meant to imitate many popular diet foods-increased body fat mass when compared to rats fed a balanced rodent diet

A researcher at the UPV/EHU-University of the Basque Country has studied the properties produced due to feeding with ammonium despite generating less growth than the nitrate

DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species

In 17 percent of colonies analyzed in a recent Cornell study, the bees' food stores revealed the presence of acutely high levels of pesticide exposure, while 73 percent were found to have chronic exposure