Food allergy occurs in one of every 13 children in the U.S., nearly 6 million, and the incidence is increasing

“Farmers have many questions about what the new federal law requires of them, and how that will play out when the law is enforced at the state level," specialist says

In healthy healing, particular lipids that the body produces from essential dietary fat appear to act as signals to resolve the early acute inflammation, including a group of lipids called resolvins

Farmers have tried to lower the temperature for coffee plants by intercropping them with shade trees; but so far, they haven’t been very successful

The researchers analyzed the nutritional value of 12 fast-, moderate-, and slow-cooking dry bean cultivars from four classes

Because so many chemical compounds comprise a single batch of coffee, determining precise correlations between the solubles’ physical parameters and the beverage’s quality is difficult

AgriLife Research project gathers momentum

“Managing crop pests without fully understanding the impacts of tactics—related to resistance and nontarget plants or insects—costs producers money,” researcher says

Mothers smoking in pregnancy, children skipping breakfast and not having a regular bedtime or sufficient sleep all appear to be important factors in predicting whether a child will become overweight or obese

A new application brief demonstrates the capabilities of the SPECTROBLUE ICP-OES spectrometer with twin interface plasma observation