“Very few studies have examined the Paleo diet in seemingly healthy participants," researcher says

Eating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease

Scientists at the University of California, Davis, have issued a warning to master gardeners throughout the state that the tomato leafminer "will eventually establish in California, where it is likely to become a serious threat to tomato production"

“While food AGEs are prevalent, particularly in Western diets, our study showed that avoiding foods high in AGEs could actually reverse the damage that had been done,” said researcher

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

For the study, a consortium of international researchers contributed strains of T. gondii from more than a dozen countries spanning the Americas, Europe, Africa, and Asia

Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process

These casein-based films are up to 500 times better than plastics at keeping oxygen away from food

Food scientists have long used chemical aromatics, essential oils, and botanical extracts to enhance the flavor of food and beverages to boost sales

"These results suggest that promoting a healthy prenatal diet may ultimately lower ADHD symptoms and conduct problems in children," researcher says