Because of its alcohol content and the high temperatures required to make beer, most consumers might assume that contamination by biologically derived compounds is not an issue. But mycotoxins can survive the brewing process and end up in the final product. 

Food allergy affects approximately 8 percent of children and up to 2 percent of adults

Consumer testing of 80 subjects who compared samples of both milk chocolates with peanut extracts and without showed that the fortified chocolates were liked as well as the untreated milk chocolate

Students and professor harvest 17 new and experimental varieties of pumpkins

The findings open the door to test this new allergy treatment in “humanized mice”

Discovery might allow scientists to create crop varieties better suited to warming world

Edible bugs might sound unappetizing to many Westerners, but they've long been included in traditional diets in other regions of the world

In these days of increased eating, obesity and diabetes, it’s important to know that children ages six to eight need only 1,200 to 1,600 calories a day

According to the authors, the sensory method developed in their work can help build better understanding of how the perception of one product is changed when consumed in combination with another

Freshwater fish provide the majority of the animal protein consumed in countries like Cambodia, Congo, and Bangladesh