Food and Beverage
Mothers smoking in pregnancy, children skipping breakfast and not having a regular bedtime or sufficient sleep all appear to be important factors in predicting whether a child will become overweight or obese
A new application brief demonstrates the capabilities of the SPECTROBLUE ICP-OES spectrometer with twin interface plasma observation
Technology that analyzes the ultraviolet (UV) and visible (Vis) spectrum helps manufacturers make just the right beverages
An epidemiological analysis of data from 1,685 adult Americans finds that regular consumption of sugar-sweetened beverages, but not diet soda, is associated with increased risk of prediabetes and increased insulin resistance
Findings show regular consumption of dietary emulsifiers in mice exacerbated tumor development
A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling
The study sample was small, but the results are significant, in part, because they reinforce results in two preceding studies and one 2015 review on high-carbohydrate diets and their negative effects on insulin
Rutgers research finds adjusting temperature and carbonation can make beverages more rewarding to drink
The $49.4 million lab, paid for by the state, is named in honor of the lab system’s founding director and professor emeritus Alex A. Ardans, who led the statewide diagnostic service for 21 years
