Winning entry was a recipe for a 'Micropillars Chocolate Cake', providing an imaginative yet informative explanation of how micropillar electrodes are created and used to monitor the passage of single cells

The researchers found that only a small fraction of fast-food eaters—as little as 8 percent—are likely to make healthy choices as a result of current calorie labeling

Incorporating nutrition into cancer care may help establish long-term healthy eating habits to promote well-being and prevent or delay new chronic diseases

There are multiple benefits to wrapping food in plastic, but they come at a cost

Findings highlight problems with health claims made by food industry

Eighty-one overweight and obese women with type 2 diabetes who were trying to lose weight to control their diabetes were recruited from the NovinDiet Clinic

Researchers investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health

Symposium summarizes USAID’s Feed the Future gains, goals

Soybeans are the second largest crop in the U.S. and bring in about $37 billion each year

“Understanding the origin of fish or fish products is increasingly important."