Of  2,477 parents examined in a recent study, only 28 percent of those who self-reported a food allergy actually tested positive

Researchers found that young rainbow trout fed nut meal performed as well as those fed fish meal

Researchers combined gel-permeation high-performance liquid chromatography with fluorescence detection to develop a sensitive technique that can detect both gliadins and glutenins in purified wheat starch

Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water

With football season right in front of us, Reactions wants to offer you some pro tips on how to revitalized your stale snacks

The researchers hope to replace unhealthful trans and saturated fats with better non-saturated versions – all without compromising texture

The researchers developed a hybrid nanosensor incorporating magnetic resonance and fluorescence

Contamination of foodborne pathogens causes an estimated 48 million illnesses, 128,000 hospitalizations and 3,000 deaths annually in the United States, according to a U.S. Centers for Disease Control report in 2011.

 Archer, the latest creation from Cornell University berry breeder Courtney Weber tops out at over 50 grams

Some scientists have been exploring sugar alcohols as a possible material for making thermal storage work, but this direction has some limitations