Food and Beverage
Clone of the Fusarium fungus set to devastate global crops.
The researchers’ work shows the men most likely to use energy drinks to boost their performance are losing sleep because of their consumption
Some children are 20 times more sensitive to sweet taste than others
Plants are unable to maintain a high level of resistance to infection 24/7
Carnegie Mellon study finds eating lettuce is more than three times worse in greenhouse gas emissions than eating bacon
Team looked at the differences between precision cold protection and uniform cold protection
Before industrial nitrogen fertilizer production (from fossil fuels), red clover and other legume crops were essential in crop rotation, improving soil fertility
Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries
Scientists decipher details of deadly toxin's cloaking mechanism that could guide development of new vaccines, treatments
