Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers.

Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease

The challenge is the drug aids efficiency but raises incidences of death.

Gas chromatography (GC) is a common technique used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. GC is typically used for separating the different components of a mixture, improving the purity of a particular substance, or identifying a particular compound. GC is a ubiquitous technique, and the various GC instruments available are designed to achieve every requirement of the technique.

The uplifting effects of energy drinks are well advertised, but a new report finds consumption among teenagers may be linked with poor mental health and substance use.

Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence

The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, government and industry, today announced that registration for the IFT Annual Meeting & Food Expo® in New Orleans, June 21-24 at the New Orleans Morial Convention Center, is now officially open.

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

Some important news for those involved in the food science world.

“With new insights into both the pathogen and its potato host, we can use GM technology to tip the evolutionary balance in favour of potatoes and against late blight.”