Food and Beverage
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
| 5+ min read
Recently published research brings scientists closer to unlocking the entire gene set—or pan genomes—of wheat and barley
| 2 min read
In a small study, researchers found a positive effect on brain vascular function and cognitive performance in young healthy adults after they consumed cocoa flavanols
| 3 min read
Researchers find that chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme
| 2 min read
Researchers show that current platforms used by breeders do not provide the resolution needed to distinguish between haplotypes, potentially leading to inaccurate breeding decisions
| 2 min read
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
| 2 min read
Following the 2015 Fundao Tailings Dam failure in Brazil, researchers analyzed the consequences of long-term exposure to contaminated drinking water on dairy cattle
| 3 min read
Research team develops bio-inspired lubricant to act as an alternative to saliva without additional lipid content
| 2 min read
A comprehensive University of Illinois study looked at water withdrawals in US agriculture and food production from 1995 to 2010
| 3 min read
The CHN828 operates at a low cost-per-analysis and allows users to easily handle the most demanding sample applications
| 1 min read
