Food and Beverage
Study offers new avenues for protecting people from starvation due to pathogenic fungus-induced food shortages
| 2 min read
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
| 2 min read
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
| 3 min read
VIDA is an automatic and electronic technology that aims to help eliminate the risks that can be associated with manual data collection methods
| 3 min read
The development of the genetically modified tomato has implications for developing nations where access to pharmaceutical drugs is restricted
| 3 min read
In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground
| 2 min read
LC 300 platform and SimplicityChrom software offers improved workflows, intuitive user interface, and 21 CFR Part 11 compliance
| 2 min read
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses
| 2 min read
Pre-owned systems offer many advantages, provided labs do their homework
| 3 min read
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing
| 3 min read
