Food and Beverage
Scientists analyzed whether using paper alternatives or reusable tableware from online food orders could reduce plastic waste and associated life cycle emissions
| 2 min read
According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories
| 3 min read
Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products
| 5 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species
| 2 min read
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
| 2 min read
Recent research results support earlier studies that found that small amounts of glyphosate residue in soil affect the germination and growth of crop plants
| 2 min read
To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach
| 2 min read
Breadfruit is sustainable, environmentally friendly, and a high-production crop
| 3 min read
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals
| 3 min read
