Food and Beverage
Breadfruit is sustainable, environmentally friendly, and a high-production crop
| 3 min read
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals
| 3 min read
Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing
| 2 min read
Herbicides often move off-target and can cause severe injury to sensitive plants growing nearby
| 1 min read
Researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried
| 2 min read
The S470 meter measures pH, conductivity, resistivity, redox/ORP, TDS, salinity, and ISFET.
| 1 min read
Perform your moisture and TDS measurements in minutes, not hours.
| 1 min read
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste
| 4 min read
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
| 3 min read
Researcher develops the first critical steps to create a cryopreservation protocol for avocado which had never been achieved until now
| 2 min read
