Food and Beverage
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research
| 3 min read
New research shows that some crops are adapted to a pre-industrial environment and cannot distribute their resources effectively to take advantage of extra CO2
| 3 min read
Researchers' deep convolutional neural network AI algorithm that powers the e-nose predicted the freshness of meats with a 98.5 percent accuracy
| 4 min read
Researchers artificially manipulated neurons to force a shift in choice from a desired treat to a plain staple
| 2 min read
Increasing diversity in crop production benefits biodiversity without compromising yields, according to an international study examining diversified and simplified agricultural practices
| 2 min read
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
| 2 min read
Direct MS system quickly analyzes samples requiring minimal prep or expertise to help improve operational efficiencies and competitiveness
| 3 min read
Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
| 2 min read
Study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia
| 3 min read
Novel method can also be used to turn shells from prawns and crabs into a widely used drug to treat Parkinson's
| 4 min read
