Food and Beverage
For 50 years, scientists have striven to boost the activity of Rubisco, a promising target to increase crop production
| 2 min read
Soft music can improve dining experience: study
| 1 min read
Scientists analyzed whether using paper alternatives or reusable tableware from online food orders could reduce plastic waste and associated life cycle emissions
| 2 min read
According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories
| 3 min read
Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products
| 5 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species
| 2 min read
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
| 2 min read
Recent research results support earlier studies that found that small amounts of glyphosate residue in soil affect the germination and growth of crop plants
| 2 min read
To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach
| 2 min read
