Food and Beverage
International research team including University of Göttingen explains advantages of molecular breeding methods
| 2 min read
The widespread development of supplements from microalgae has been hampered by the current limits of bioimaging tools
| 2 min read
New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK's six major food crops
| 3 min read
Children's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development
| 2 min read
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
| 3 min read
Protecting consumers with the latest in food testing technology
| 1 min read
Research shows that it's possible to successfully screen barley plants for frost damage non-destructively with imaging technology using terahertz waves
| 2 min read
Fonio is already well-adapted to this environment but has not had as much domestication as the major cereal crops, such as wheat, rice, and maize
| 3 min read
For 50 years, scientists have striven to boost the activity of Rubisco, a promising target to increase crop production
| 2 min read
Soft music can improve dining experience: study
| 1 min read
