Food and Beverage
Newly published research also indicates a strong relationship between heat and microplastic release, such that warmer liquids result in far greater microplastic release
| 5 min read
Research team including agroecologists from Göttingen University study conditions in Peruvian cocoa agroforestry systems
| 2 min read
An inexpensive plant-based source of protein that can be cooked quickly, lentil is a globally important crop for combating food and nutritional insecurity
| 2 min read
International research team including University of Göttingen explains advantages of molecular breeding methods
| 2 min read
The widespread development of supplements from microalgae has been hampered by the current limits of bioimaging tools
| 2 min read
New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK's six major food crops
| 3 min read
Children's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development
| 2 min read
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
| 3 min read
Protecting consumers with the latest in food testing technology
| 1 min read
Research shows that it's possible to successfully screen barley plants for frost damage non-destructively with imaging technology using terahertz waves
| 2 min read
