Food and Beverage

High Carbon Footprint Families Identified by Sweets and Restaurant Food, Not Higher Meat Consumption
Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints
| 3 min read

Since rice is so important to feeding a large portion of the world's population, the identification of genes that enhance grain yield and composition is much desired
| 2 min read

















