Food and Beverage

High Carbon Footprint Families Identified by Sweets and Restaurant Food, Not Higher Meat Consumption
Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints
| 3 min read

These new gene-edited tomato plants look nothing like the long vines you might find growing in a backyard garden or in agricultural fields
| 3 min read















