The new portable pump features the latest Easy-Load^® pump head for faster tubing changes and flow stability

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints

Since rice is so important to feeding a large portion of the world's population, the identification of genes that enhance grain yield and composition is much desired

New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the choice of preparation method influences the health effects of coffee

These new gene-edited tomato plants look nothing like the long vines you might find growing in a backyard garden or in agricultural fields

The biggest challenge is thinking of the period between Thanksgiving and January as a holi-MONTH instead of a few, individual holi-DAYs

Researchers explored whether impact mills could help US growers fight Palmer amaranth and other herbicide-resistant weeds in soybean crops

UD study shows how India can help itself by diversifying its crop production

For decades, scientists have tried to get a handle on how to control the lifetime and stability of foams made from liquids that contain mixed additives

Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population