Study confirms that while certain foods can be associated with a mental health condition, this tells us little about why the food causes this effect

Researchers look at how the root system of two varieties of citrus responds to citrus greening disease

The findings suggest that as more craft breweries emerge around the country, so may new opportunities for farmers

The new portable pump features the latest Easy-Load^® pump head for faster tubing changes and flow stability

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints

Since rice is so important to feeding a large portion of the world's population, the identification of genes that enhance grain yield and composition is much desired

New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the choice of preparation method influences the health effects of coffee

These new gene-edited tomato plants look nothing like the long vines you might find growing in a backyard garden or in agricultural fields

The biggest challenge is thinking of the period between Thanksgiving and January as a holi-MONTH instead of a few, individual holi-DAYs

Researchers explored whether impact mills could help US growers fight Palmer amaranth and other herbicide-resistant weeds in soybean crops