Leadership Summit
Lab Manager Academy
Login
Subscribe to Lab Manager
News
Science News
Press Releases
Product News
Topics
Lab Leadership
Decision Making & Planning
Lab Culture
Leadership Skills
Training
Lab Management
Asset Management
Business Planning
Lab Operations
Quality Management
Sustainability
Lab Safety
Biological
Chemical
Health & Wellness
Physical
Risk Management
Safety Culture & Compliance
Lab Design
Design Implementation
Design Strategy
Renovations
Science
Agriculture
Analytical Chemistry
Biotechnology
Cannabis
Cell & Molecular Biology
Chemistry
Clinical
Energy
Engineering
Environmental
Food & Beverage
Forensics
Health Science
Life Science
Materials Science
Microbiology
Pharma/Biopharma
Trending
Artificial Intelligence
Cell Line Development
Data Management
PFAS
Renewable Energy
Events
Summits
Webinars
Magazine
Products
Services
Multimedia
Infographics
Resource Guides
Videos
Surveys
Big Picture
Subscribe!
Subscribe Today!
Home
/
Tags
/
food quality
food quality
News
Infant Formulas Promise Too Much
by
Norwegian University of Science and Technology
Infant formulas often claim to be healthy in several ways despite little to no evidence
| 3 min read
News
Yams Benefit from Banana ‘Paper’ Cocoon
by
North Carolina State University
Field trials in Benin showed yam seeds wrapped in banana paper resulted in larger yams and larger yields
| 3 min read
News
Recalls of Fresh Meat Products May Lower Customer Demand
by
Penn State
The customer response to food recalls varies depending on the severity and the reason
| 3 min read
News
Milk’s Packaging Influences Its Flavor
by
Elsevier
New research demonstrates that paperboard cartons do not preserve milk freshness as well as other containers
| 2 min read
News
What Makes Brown Rice Healthy?
by
Okayama University
Researchers have found that the compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects
| 2 min read
News
Researchers Devise, Test Food Safety Training Program for Farmers Market
by
Penn State
A combination of a resource guide and traditional teaching methods resulted in significant knowledge gain
| 3 min read
News
Why Chocolate Feels So Good? It Is All Down to Lubrication
by
University of Leeds
Researchers focused on the feel and texture of chocolate to find ways to make it healthier but still irresistible
| 3 min read
News
NIH-Supported DASH and TLC Diets Earn Top Spots in 'Best Diets' Report
by
National Institutes of Health
To receive such high rankings diets must be nutritious, safe, and easy to follow
| 2 min read
News
A Mediterranean Diet Not Only Boosts Health, but Also Improves Fertility
by
University of South Australia
The anti-inflammatory properties of the Mediterranean diet could also improve chances of conception
| 2 min read
News
Rotten Meat Could Be Easier to Detect Thanks to a New Biosensor System
by
Concordia University
Researchers created a disposable, fast, and reliable system for identifying putrescine in beef samples
| 2 min read
Page 6 of 9 - 88 Total Items
1
2
3
4
5
6
7
8
9
CURRENT ISSUE - November/December 2025
AI & Automation
Preparing Your Lab for the Next Stage
Sponsored
Managing through Ambiguity
Making Sense of Maximum Allowable Quantities
Restoring Control Over Chemical Inventory
Building a Better Cell Culture Environment