Leadership Summit
Lab Manager Academy
Login
Subscribe to Lab Manager
News
Science News
Press Releases
Product News
Topics
Lab Leadership
Decision Making & Planning
Lab Culture
Leadership Skills
Training
Lab Management
Asset Management
Business Planning
Lab Operations
Quality Management
Sustainability
Lab Safety
Biological
Chemical
Health & Wellness
Physical
Risk Management
Safety Culture & Compliance
Lab Design
Design Implementation
Design Strategy
Renovations
Science
Agriculture
Analytical Chemistry
Biotechnology
Cannabis
Cell & Molecular Biology
Chemistry
Clinical
Energy
Engineering
Environmental
Food & Beverage
Forensics
Health Science
Life Science
Materials Science
Microbiology
Pharma/Biopharma
Trending
Artificial Intelligence
Cell Line Development
Data Management
PFAS
Renewable Energy
Events
Summits
Webinars
Magazine
Products
Services
Multimedia
Infographics
Resource Guides
Videos
Surveys
Big Picture
Subscribe!
Subscribe Today!
Home
/
Tags
/
food quality
food quality
News
Designing the ‘Perfect’ Meal to Feed Long-Term Space Travelers
by
American Chemical Society
Researchers want the optimal meal to not just provide the needed nutrients, but also be tasty
| 2 min read
News
Research Reveals Christmas Dinner Can Be Healthy
by
Newcastle University
Researchers find the ideal foods and how to prepare them for a healthy holiday meal
| 3 min read
News
US Adults Eat a Meal’s Worth of Calories of Snacks in a Day
by
Ohio State University
Among all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
| 3 min read
News
Reduce Inflammation and Preserve Bone Health with Prunes
by
Wild Hive
Findings show non-pharmacological approaches may be beneficial for postmenopausal women
| 3 min read
News
Sensor to Monitor Levels of Widely Used Antibiotic in Water and Food
by
Fundação de Amparo à Pesquisa do Estado de São Paulo
The device, which combines magnetic fluorescent nanoparticles, can help detect metronidazole in organisms
| 1 min read
News
Fatty Foods Can Impair the Body’s Response to Everyday Stress
by
University of Birmingham
Eating fatty foods during stressful periods can impair the body’s "recovery" from the effects of stress
| 3 min read
News
Natural Alternatives for Meat Preservation
by
Zhejiang University
Researchers examine the use of natural preservatives as an alternative to synthetic chemicals
| 2 min read
News
Tis the Season to Recognize Chocolate
by
Society of Chemical Industry
Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region
| 2 min read
News
Following a Mediterranean Diet Reduces the Risk of Cognitive Decline
by
University of Barcelona
A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
| 3 min read
News
Genetic Discovery Promises High-Iron Vegetables and Cereals
by
John Innes Centre
Unlocking the power of peas to address a global health issue
| 3 min read
Page 2 of 9 - 88 Total Items
1
2
3
4
5
6
7
8
9
CURRENT ISSUE - November/December 2025
AI & Automation
Preparing Your Lab for the Next Stage
Sponsored
The Key Decisions That Define Biosafety Cabinet Performance
The Role of Water in Laboratory Accuracy
How External Quality Assurance Helps Labs Get the Right Results
How AI, Standardization, and Collaboration Will Drive Life Sciences Innovation