Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process

Method nets SDSU scientists an International Cereal Chemists research award

Safety and quality are paramount to the food and beverage industry, but so is profitability.

Researchers found four odor compounds consistently showed up in mature grapes, a result which could help improve quality

Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes

'Star', 'Jewel', and 'Snowchaser' blueberries and 'Sugraone' and 'Crimson Seedless' grapes were irradiated at a target dose of 400 Gy

Many factors in materials impact foods and beverages. These range from safety issues, such as microbiological contamination, to texture issues, such as the smoothness of peanut butter.

Problem: U.S. food testing labs are closely monitoring discussions over proposed legislation regarding food safety. This year, lawmakers could approve more stringent safety standards. That means food laboratories will be looking for efficient and affordable equipment to help them adhere to regulations.

For the general public, the concern over food fraud revolves around headline-grabbing examples, such as melamine—an organic compound used in plastics—appearing in infant formula from China in 2008 and beef replaced with horsemeat in the UK in 2013. 

Food manufacturers are playing a vital role in fighting food insecurity by adapting their current manufacturing practices to incorporate longer shelf life demands while maintaining high quality products that consumers enjoy. Find out about one method labs can use to maintain that high food quality.