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Home
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food quality
food quality
News
An Excess of Salty Food Seasons the Body with Stress, Study Says
by
University of Edinburgh
Stress hormone increased by 75 percent in mice with high-salt diets
| 2 min read
News
New Discoveries Could Improve Cheese Production and Safety
by
American Society for Microbiology
Investigators present an approach for examining bacteria involved in cheese production
| 2 min read
News
Words Matter in Food Freshness, Safety Messaging
by
Cornell University
Certain wording had the potential to reduce food waste depending on the type of food item
| 3 min read
News
Sustainability Claims behind Booming Food Technologies Lack Evidence
by
Stockholm University
Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
| 2 min read
News
Toward a Fully Edible Sensor Showing If Frozen Food Has Previously Thawed
by
American Chemical Society
The proof-of-concept sensor is made of edible materials including salt, cabbage, and beeswax
| 2 min read
News
New Study Increases Grain Size and Reduces Chalkiness in Rice
by
Cactus Communications
These findings could improve rice breeding programs and lead to greater food security
| 3 min read
News
Local Food Boon Spurred by Pandemic May Be Short-Lived, New Research Reports
by
Penn State
Rise in local food sales during the pandemic is not a reflection of permanent changes in consumer behavior
| 3 min read
News
Study Shows People ‘Right Size’ Portions of High-Calorie Foods
by
University of Bristol
Humans moderate the size of energy-rich meals they eat, eating more when a meal is low in energy
| 3 min read
News
New Research Shows Humans Possess Surprising Nutritional Intelligence
by
University of Bristol
Study finds that foods are selected in part to meet our need for vitamins and minerals
| 3 min read
News
New Inoculation Method Can Protect Soybeans Against Devastating Leaf Blight
by
American Phytopathological Society
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
| 1 min read
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