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food quality
food quality
News
You Say Tomato, These Scientists Say Evolutionary Mystery
by
University of Massachusetts Amherst
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
| 3 min read
News
Making Plant-Based Meat More ‘Meaty’—with Fermented Onions
by
American Chemical Society
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
News
Soluble Protein Extraction Facilitates the Salt-Induced Swelling of Pork Meat
by
Maximum Academic Press
This study could pave the way for optimizing meat processing
| 2 min read
News
The Search for the Super Potato
by
McGill University
Scientists have assembled the genome sequences of nearly 300 varieties of potatoes
| 2 min read
News
A New Genomic Resource to Investigate the Diversity of Lettuce Germplasm
by
The Alliance of Bioversity International and the International Center for Tropical Agriculture
To study the genetic diversity of lettuce, researchers used SPET
| 3 min read
News
Could Microplastics in Soil Introduce Drug-Resistant Bugs to the Food Supply?
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
The time has come to understand the impacts of microplastics in soil and agriculture
| 3 min read
News
Increasing Legumes, Reducing Red Meat Is Safe for Bone Health and Protein Intake
by
University of Helsinki
Study finds that pea and faba bean based foods provide sufficient amino acid intake
| 2 min read
News
Making Plant-Based Meat Alternatives More Palatable
by
University of Leeds
New colloidal technique could give a juicy sensation without adding fat
| 3 min read
News
Chemicals from Maize Roots Influence Wheat Yield
by
University of Bern
Benzoxazinoids secreted from maize roots into the soil can improve the yield of future plants
| 3 min read
News
Gene Editing Improves Grain Quality and Reduces Heat Stress in Rice
by
University of Arkansas
Using CRISPR, researchers were able to reduce grain “chalkiness” in rice
| 2 min read
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