Methylmercury is a form of mercury that, in high enough amounts, can cause neurological and reproductive problems in adults, and developmental issues in infants and young children

More health alerts issued for lead in candy than for Salmonella, E. coli or Botulism

In all, 13 grants totaling nearly $5.4 million are being awarded through the BRAG program

Study finds that labels such as organic, fair-trade and cage free can impact consumer behavior

Researchers from TU Graz, Austria, developed a natural treatment to eliminate germs from hatching eggs

Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxin

Soils keep plants healthy by providing plants with water, helpful minerals, and microbes, among other benefits. But what if the soil also contains toxic elements?

There is a high level of interest, both in research and industry, in developing microsensors made from non-toxic materials that are also biodegradable

While many individuals prefer to consume their pork medium, a new study revealed that cooking pork chops to an acceptable temperature does not completely eliminate pathogens

These products are suitable for large and small manufacturers of fast-moving consumer goods (FMCG), as well as large corporate laboratories and contract testing facilities serving the food and beverage sector