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Food Safety
Food Safety
Product Focus
Microscopy in Food Development and Testing
by
Mike May, PhD
The physical structure and composition impacts quality and safety
| 4 min read
Ask the Expert
Using DNA Test Kits to Combat Food Fraud
by
Andrea Tolu
An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods
| 5 min read
Insights
Detecting Food Fraud through AI-Powered Data Analysis
by
Karl Ritter
AI and ML open the door for faster, more efficient food fraud detection by data analysts
| 5 min read
News
How Toxic Is Alcohol? This PKU-Oxford Team Seeks Answers
by
Peking University
New study finds causal link between alcohol consumption and over 60 diseases in Chinese men
| 2 min read
News
Detecting Spoiled Food with LEDs
by
Wiley
Perovskite-modified LEDs reveal rot in fruit and vegetables before it is visible
| 2 min read
News
Label Date, Not Phrasing, Drives Consumer Decisions to Toss Food
by
Ohio State University
In eye-tracking study, half of participants look only at date
| 3 min read
News
An Edible CBD Coating Could Extend the Shelf Life of Strawberries
by
American Chemical Society
Study shows how encapsulated CBD could be used to create antimicrobial coatings for food packaging
| 2 min read
News
Salmonella Detection
by
Wiley
Simple colorimetric sensor rapidly detects food contamination using a nucleic acid probe
| 2 min read
Product Focus
Testing Food and Drugs for Heavy Metals
by
Mike May, PhD
Some heavy metals are toxic at extremely low levels, and new elemental analyzers improve testing
| 2 min read
Whitepaper
Ensuring Accuracy and Safety in Food and Beverage Through Water Purification Practices
by
MilliporeSigma
Water contaminants can dramatically impact the readout of food and beverage testing, making pure water of the utmost importance
| 1 min read
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