Researchers observe a 13 percent increase in median life span for the mice on a high fat vs. high carb diet

The lowest risk of death was in those people who consume three to four servings (or a total of 375 to 500 grams) of fruits, vegetables, and legumes a day

16,000 participants showed early weight gain had the largest effect on infants’ birth weight 

Study affirms that seniors who eat walnuts enjoy substantial improvement in overall nutrient profile

A recent position paper shows that the symptoms of food intolerance are similar in both animals and humans

Researchers have discovered that some of the carbohydrates in human milk not only possess antibacterial properties of their own but also enhance the effectiveness of the antibacterial proteins also present

A new study in the Journal of the Academy of Nutrition and Dietetics reveals a link between high dietary energy density in food and obesity-related cancer in normal weight individuals

Until now, combining several micronutrients into one rice plant was a dream that had not been realized

The researchers, including Coady Wing from IU's School of Public and Environmental Affairs, used results from the largest national study ever conducted of the connection between residential environments and BMI

Study reveals that autophagy is an essential component in a neuroendocrine pathway that allows sensory neurons and nutrient levels to work together to influence lifespan