Johns Hopkins research underscores people's implicit bias for fatty, sugary foods

A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

University of Alabama at Birmingham researchers have shown, for the first time, that reduced dietary potassium promotes elevated aortic stiffness in a mouse model, as compared with normal-potassium-fed mice

The research is the product of the partnership between the CNIC and Grupo Banco Santander and was published in the Journal of American College of Cardiology

New findings reinforce recent research that suggests cultures with plant-based diets tend to have lower colon cancer rates than cultures with meat-based diets

Five-year study examined diet, weight of 373,000 Europeans across 10 countries

Rutgers researchers shed light on key enzyme's role in human health

A Virginia Tech research team has discovered that the olive-derived compound oleuropein helps the body secrete more insulin, a central signaling molecule in the body that controls metabolism

The findings are drawn from the Singapore Chinese Health Study, a population-based cohort study which recruited more than 63,000 middle-aged and elderly Chinese in Singapore from 1993 to 1998