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Logically, one would think that once SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis is learned, people and teams would rise to new heights of productivity and team synergy. However, since that is the rare case and not the norm, perhaps changing the focus and methodology of SWOT is in order. “Analysis paralysis” occurs when a team becomes so lost in the process of examining and evaluating the elements of SWOT that they are unable to make a decision or change a process using the new information.

Philip Schwartz, PhD, supervisor and senior scientist and director of the National Human Neural Stem Cell Resource at the Children’s Hospital of Orange County Research Institute, talks to Contributing Editor Tanuja Koppal, PhD, about the subtle particulars and expertise needed to design and maintain a laboratory dedicated to culturing stem cells.

Biological safety cabinets (BSCs) are crucial for the safety of staff and the protection of products, so it’s important to know when they should be upgraded.

Food testing labs have traditionally used conventional PCR and quantitative real-time PCR (qPCR) to detect the presence of genetically modified organisms (GMOs) in food and feed. When quantification is required, GMO content in these samples is expressed in relative terms as the ratio of the quantity of the transgene, which is the nucleic acid fragment introduced in the host genome, to that of an endogene, a gene normally found in the host genome.

Since their introduction, liquid sporicides have become one of the products of choice for many biological research and production facilities wherever high-level microbial control is critical. Although they are marketed as low-toxicity products, appropriate care during use is essential to prevent potentially dangerous conditions, exposures, and injuries.












