Article

The acquisition of equipment is a strategic business and operational decision that balances technology, durability, reliability, active running time, purchase price, maintenance, service, and running costs with the value the acquisition could potentially deliver for a laboratory enterprise.


pH, one of the most fundamental properties in all of nature, is measured in nearly every industry including general laboratory research, pharmaceuticals, food and beverage processing, environmental testing and agriculture. Despite the importance of measuring pH, traditional glass pH meters have long suffered from problems associated with calibration and maintenance.

A researcher or lab manager’s worst nightmare is to walk into their lab and find a freezer, refrigerator, or any temperature controlled storage unit that has failed overnight and ruined or jeopardized precious samples, specimens, tissues, or products—not to mention the loss of countless hours of research.

Counting the total number of live microorganisms (TVC/TVO) on a Petri dish is one of the main laboratory procedures. It has been used worldwide in microbiological, medical, food, biotechnological, and environmental laboratories ever since the Petri dish was invented more than 120 years ago.









