Product
Microwave digestion is the preparation method of choice for analyzing metals in complex mixtures. Food and environmental industries favor this technique, which is also applicable to testing materials, soil, agricultural waste products, engine oils, and biological samples.
Milling and grinding are ancient techniques that are working their way into high-tech markets.
Indispensible equipment for laboratories, fume hoods and biological safety cabinets (BSCs) protect personnel from exposure to chemicals and pathogens handled during experiments.
Carbon dioxide (CO2) incubators are mainstays in traditional biology labs engaging in cell or tissue culture. Incubators provide a stable environment designed to mimic a cell’s natural environment: pH of 7.2 to 7.5, temperature of 37°C, and a relative humidity of about 95 percent.
Manufacturers of high-performance liquid chromatography (HPLC) systems continue to innovate, while simultaneously providing upgrade paths for older instruments.
With most manufacturers providing solid biological safety cabinets (BSCs) with more or less standard features, total cost of ownership has become a hot-button issue with purchasers.
Biological safety cabinets (BSCs) are one of the few pieces of laboratory equipment designed specifically to provide protection for personnel, the product, and the environment.
Driven by the pressure to control costs while generating better quality data, automated, unattended, and reliable operation is what lab professionals are looking for from their instruments.
Like the late comedian Rodney Dangerfield, laboratory water purification systems get no respect. Lab workers use them every day, but few realize— beyond opening the spigot—how they operate.
Once the domain of do-it-yourself Ph.D. scientists who spent years studying its intricacies, mass spectrometry (MS) is continuing to go “down market,” says Alessandro Baldi, Ph.D., business manager for MS at PerkinElmer (Waltham, MA).
New materials and ergonomics contribute to ease of operation
