FTIR / NIR
French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes with infrared (IR) heat, before the fries are dunked in the fryer, can reduce oil uptake by about one-third, as compared to raw fries not treated with IR.
| 2 min read
Over the last 60 years, dairy cattle have been selectively bred to maximise milk production
| 5 min read
Spectroscopy to the scope
| 2 min read
Learn more about the TALYS ASP500.
| 1 min read
Learn more about the SureBlock Raman Filter Systems from Ondax.
| 1 min read
Now offered with lasers with peak wavelengths ranging from 405 nm through the 830 nm.
| 1 min read
Fourier transform infrared (FTIR) spectroscopy, a subset of infrared (IR) spectroscopy, uses a mathematical algorithm, Fourier transform, to translate raw infrared data into a spectrum.
| 3 min read
The CRAIC Apollo™ is designed to add Raman spectroscopy to modern optical microscopes.
| 2 min read
Classical methods for protein quantitation rely on colorimetric assays, such as those involving protein-copper chelation (bicinchoninic acid (BCA) and Lowry assays) and dye-binding based detection (Bradford and “660 Assay”) or ultraviolet (UV) spectroscopy.
| 2 min read
Thermo Fisher Scientific Introduces First Research-Grade FT-IR Spectrometer with One-Touch Operation
| 2 min read
Vivo Light Source with four individual bulbs and active cooling for control and accuracy.
| 1 min read
Although serious Fourier-transform infrared spectroscopy (FTIR) research and core analysis facilities are still doing well, traditional applications are giving way to more dynamic uses such as controlling processes and field work. For research FT
| 3 min read
