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Food & Beverage
News
Newly Developed Method to Extract Useful Proteins from Beer-Brewing Leftovers
by
Nanyang Technological University
The proteins could be used commercially to enrich human diets and cosmetic products
| 4 min read
Article
Uncovering Environmental Exposure to PFAS and Their Impact
by
Lab Manager
and
Waters Corporation
Robust solutions for environmental PFAS require innovative and highly-sensitive mass spectrometry platforms for precise analysis and quantification
| 1 min read
News
‘Drop Industrial Agriculture,’ Major Study Recommends
by
University of Copenhagen
Research finds that people and environment both benefit from diversified farming, while bottom lines also thrive
| 4 min read
News
Smart Formulation in Food Processing Technology
by
Maximum Academic Press
Harnessing infrared spectroscopy for consistent and predictable apple puree quality
| 2 min read
News
Where the Wild Bees Are—and Aren’t—Impacts Food Supply
by
University of British Columbia
New research highlights the link between lost wild pollinators and food production
| 3 min read
News
A Global Map of How Climate Change Is Changing Wine-Growing Regions
by
National Research Institute for Agriculture, Food and Environment
Study confirms the heightened threat that climate change poses to the quality of wines produced in traditional vineyards
| 2 min read
News
Analytic Tool Reveals More ‘Cream of the Crops’
by
King Abdullah University of Science & Technology
Platform for identifying genetic variation in plant species could aid in crop improvement and sustainable agriculture
| 2 min read
News
Cranberries Provide Runners with an All-Natural Boost, according to New Research
by
Concordia University
Speed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption
| 2 min read
News
Snakes: The New, High-Protein Superfood
by
Macquarie University
Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle
| 3 min read
News
Shade-Grown Coffee Shows the Benefits of Combining Agriculture and Conservation
by
Oxford Brookes University
Increasing shade cover over coffee plants can increase biodiversity and provide pest control, a new study has revealed
| 2 min read
News
Researchers Solve Crucial Cold-Induced Sweetening Problem in Potato Production
by
American Society of Plant Biologists
The potato industry benefits from new tuber research that reveals the mystery behind a major production problem
| 1 min read
News
How a Common Food Ingredient Can Take a Wrong Turn, Leading to Arthritis
by
University of Colorado Anschutz Medical Campus
We need tryptophan to survive, but new research shows our gut bacteria can break it down into an inflammatory chemical
| 3 min read
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