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Food & Beverage
Food & Beverage
News
Zinc Can Boost Crop Resilience to Climate
by
Aarhus University
Zinc plays an important role in the nitrogen fixation process of legumes
| 2 min read
News
Editing Plant Genomes to Further Sustainable Agriculture
by
Donald Danforth Plant Science Center
A new tool allows fast, cost-effective trait editing
| 2 min read
News
Research Review Concludes Plants Are Healthier for Your Heart than Meat
by
Elsevier
New research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure
| 3 min read
News
3D-Printed Sensor to Detect Foodborne Pathogens
by
American Institute of Physics
This chip can quickly detect multiple pathogens simultaneously
| 2 min read
News
Debunking Myths about Intermittent Fasting
by
University of Illinois at Chicago
New commentary clears the air on the potential adverse effects of intermittent fasting
| 2 min read
News
Making ‘Blood Oranges’ Healthier by Cooling Them
by
University of Florida
Storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants
| 2 min read
News
World's Oldest Wine Found in a 2,000-Year-Old Tomb
by
University of Córdoba
The white wine was buried in a Roman tomb
| 3 min read
News
Keto Diet Improves Memory in Aging Mice
by
Buck Institute for Research on Aging
Understanding these mechanisms may allow us to improve memory without a ketogenic diet
| 4 min read
News
Breeding Sweaty Cattle May Boost Food Security
by
Meredith Bauer
and
University of Florida Institute of Food and Agricultural Sciences
Cattle stop eating when they're hot, so how can we keep them eating in a warming world?
| 2 min read
News
Common Sugar Substitute Linked to Heart Attack, Stroke Risk
by
Cleveland Clinic
Xylitol, a zero-calorie sweetener, is found in sugar-free candy and toothpaste
| 2 min read
Article
Streamlining Food Safety Testing with Rapid Test Kits
by
Andrea Tolu
Graphene-based sensors have the potential to simplify testing for foodborne pathogens
| 5 min read
Article
Toward Furthering Sustainable Agriculture
by
Holden Galusha
Fred Claussen of EPL Bio Analytical Services sheds light on genetic variations, anti-nutrients, and sustainable agriculture
| 5+ min read
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