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Food & Beverage
Food & Beverage
News
Making Fiber More Palatable: Researchers Eliminate the Gritty Mouth Feel
by
University of Copenhagen
Food researchers have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers
| 3 min read
News
How Cocoa Can Counteract Stress Effects on Your Vascular System
by
University of Birmingham
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food
| 3 min read
Resource Guide
Mastering Moisture Analysis for Superior Quality Control in Food Science
by
LECO
Drive consistency, compliance, and quality in food testing with effective moisture analysis techniques
| 1 min read
In Focus
The Long Road to Safe Food and Drug Standards in Nigeria
by
ELGA
and
Lab Manager
How a collaboration with Elga LabWater helped NAFDAC overcome public health challenges
| 4 min read
News
Restricting Sugar in Early Childhood Reduces Risk of Chronic Disease
by
University of Southern California
Children who experienced sugar restrictions during first 1,000 days after conception had 35 percent lower risk of diabetes than adults
| 3 min read
In Focus
Harnessing Data from Informatics Platforms to Boost Quality Management
by
Clinisys
and
Lab Manager
Why food and beverage labs are leaning into enhanced LIMS platforms for quality and compliance
| 5+ min read
News
New Test Improves Diagnosis of Food Allergies
by
University of Bern
The effectiveness of this test has been confirmed in young people suffering from a peanut allergy
| 3 min read
News
Study Probes How Eating Less Can Extend Lifespan
by
University of California - San Francisco
Researchers track the health of 1,000 mice on a variety of diets to see how their lifespans are affected
| 3 min read
News
Should Men and Women Eat Different Breakfasts to Lose Weight?
by
University of Waterloo
Mathematical model demonstrates how breakfast nutrition affects men's and women's health and energy levels
| 2 min read
Article
Longer Overnight Fasts and Early Breakfasts May Help Lower BMI
by
Barcelona Institute for Global Health (ISGlobal)
To keep weight in check, it is not only important to consider what we eat, but also the times at which we eat
| 3 min read
News
Turning Plants Into Workout Supplement Bio-Factories
by
American Chemical Society
Researchers develop method for producing creatine, carnosine, and taurine inside a plant
| 2 min read
News
New Imaging Technique Advances Agricultural Quality Assessments
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
The new method reconstructs hyperspectral images from standard RGB images using machine learning
| 3 min read
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CURRENT ISSUE - November/December 2025
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