Food & Beverage
Increasing fibre intake can significantly reduce the risk of bowel and GI cancers
| 3 min read
Researchers share a model to capture the relationships between CO2, temperature, human population, and crop growth
| 2 min read
Food researchers have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers
| 3 min read
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food
| 3 min read
Drive consistency, compliance, and quality in food testing with effective moisture analysis techniques
| 1 min read
How a collaboration with Elga LabWater helped NAFDAC overcome public health challenges
| 4 min read
Children who experienced sugar restrictions during first 1,000 days after conception had 35 percent lower risk of diabetes than adults
| 3 min read
Why food and beverage labs are leaning into enhanced LIMS platforms for quality and compliance
| 5+ min read
The effectiveness of this test has been confirmed in young people suffering from a peanut allergy
| 3 min read
Researchers track the health of 1,000 mice on a variety of diets to see how their lifespans are affected
| 3 min read
Mathematical model demonstrates how breakfast nutrition affects men's and women's health and energy levels
| 2 min read
To keep weight in check, it is not only important to consider what we eat, but also the times at which we eat
| 3 min read
