Food & Beverage
Up to two-thirds of farms have fields that are underproducing due to pollinator limitation
| 3 min read
This research poses important considerations as meat consumption rises worldwide
| 3 min read
Researchers used AI to analyze metabolite and microbiome datasets
| 3 min read
A sensitive analytical method finds that removing agricultural pesticides from foods such as apples may require more than a simple wash
| 2 min read
Study discovers that 15 million Americans take herbal supplements that may be toxic to the liver
| 3 min read
Dark chocolate lovers may want to limit their consumption to an ounce a day to stay on the safe side, according to the authors
| 2 min read
Automation in food safety labs can streamline processes, reduce human error, and increase testing capacity
| 3 min read
Research highlights advantages of organic nanozymes and their potential applications in food, agriculture, and biomedicine
| 3 min read
Next generation biosensor reveals gibberellin’s critical role in legume nitrogen-fixation
| 3 min read
Using fungus to treat wastewater produced by hydrothermal liquefaction makes for better fertilizers
| 2 min read
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
Unveiling an exciting new research frontier in the global challenge of protecting crops from the threat of disease
| 2 min read
