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Food & Beverage
Food & Beverage
News
New Findings on NUDIX Enzyme Could Boost Food Security
by
Australian National University
Researchers discover a fungal enzyme that threatens crops, paving the way for more resilient rice and corn varieties
| 2 min read
News
Exploring Role of Hormone FGF21 in Influencing Food Preferences
by
Pennington Biomedical Research Center
Scientists recently found that the hormone FGF21 influences brain reward mechanisms, affecting decisions like dietary choices
Updated
| 2 min read
Article
The Impact of Morning Coffee on Blood Sugar Levels
by
Trevor J Henderson
Research looks at the effect of broken sleep and morning coffee across a range of different metabolic markers
Updated
| 3 min read
Article
The Science of Craft Beer: How UV-Vis Spectrophotometry Enhances Brewing Quality
by
Trevor J Henderson
Discover how UV-Vis spectrophotometry enhances craft beer quality by optimizing color, bitterness, and consistency in modern brewing.
Updated
| 3 min read
News
Study Finds New Link Between Food Choices, Depression, and Alzheimer’s Disease
by
Edith Cowan University
New research shows that diet could influence the risk of depression and Alzheimer's disease
| 2 min read
Article
Eating Salads in Space: A New Approach to Preventing Bone Loss on Mars Missions
by
Trevor J Henderson
Learn about this innovative space-grown pharmaceutical solution and its potential impact on Earth.
Updated
| 3 min read
News
Poor Diets May Accelerate Biological Aging Even Early in Life
by
University of Jyväskylä
A diet low in vegetables and fruits and high in red meat and junk food was associated with accelerated biological aging even in young adulthood
| 2 min read
News
New Clues to the Mechanism Behind Food Allergies
by
The Rockefeller University
Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of food allergies
| 3 min read
News
Bees Wearing QR Codes Shed Light on Honey Production Process
by
Penn State
The QR codes enable researchers to track foraging patterns, revealing insights into bee behavior and organic beekeeping hurdles
Updated
| 5+ min read
News
Decreasing Nitrogen Fertilizer Use with Gene-Edited Bacteria
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Gene-edited bacteria could ease corn's nitrogen needs, cutting fertilizer dependency
| 3 min read
Resource Guide
Innovations and Challenges in Industrial Microscopy
by
Lab Manager
Expert insights and best practices for advanced imaging, sample preparation, and analytical excellence
Updated
| 1 min read
News
Just as Gouda: Improving the Quality of Cheese Alternatives
by
American Institute of Physics
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
| 2 min read
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CURRENT ISSUE - November/December 2025
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